ESRC Festival of Social Sciences
The Whose Crisis project will participate to the 2020 ESRC Festival of Social Sciences (FoSS) which will take place online from Nov 7th to 15th.
Although COVID-19 is a health issue, the crisis is far more than a health crisis. It is a social and cultural one that is currently poorly understood and minimally represented in the context of the Global South. The Whose Crisis? event will showcase and explore the essential social science expertise and insights required to provide critical insights to the complex nature and sustainable pathways to recovery of this pandemic. In this way, the social sciences are positioned to inform and contribute to more equitable global responses including those related to health, policy, economics, and education. Decisions, perspectives, and opportunities are being made and missed every week as the global condition shifts. It is possible that the peak of the pandemic is yet to happen in Africa and the unintended consequences of an unchecked monolithic Northern narration of this global issue will be devastating to already vulnerable populations. This social science event contributes to an international project that is an important part of the re-balancing of knowledges and perspectives.
Development of clean cooking facilities to boost climate change resilience in Malawi
By Dr Deepa Pullanikkatil, Co-Director Sustainable Futures in Arica and Co-Founder Abundance
The University of Glasgow’s project on “Sustainable Clean Cooking Facilities to boost resilience to climate change in Malawi” was amongst three out of over 30 applications that were funded by the Scottish Government’s Climate Justice Innovation Fund (CJIF) in 2019. This fund supports the delivery of climate justice related projects which field test the feasibility of new methods, technologies or approaches in tackling climate change, or trial new innovations on the path to scale.
This bioenergy project aims to help address deforestation in southern Malawi (Machinga) through delivering a sustainable biofuel production (biogas and biosyngas) using organic waste as fuel for clean and efficient cooking. The total funding is £122,583 and the project is implemented by the University of Glasgow (PI Dr. Nader Karimi) with partners in Malawi; Abundance, Fab Engineering, Lilongwe University of Agriculture and Natural Resources (LUANAR) and LEAD.
The partnership in this project goes back to 2016, when Dr.Karimi and Dr.Pullanikkatil were connected through Sustainable Futures in Africa network. Between 2017-2018, Dr.Karimi and his colleagues from the University of Glasgow led a Biomass Energy study in partnership with Abundance to understand Malawi’s specific energy issues. Seeing first-hand that people still use the three stone stove, that women walk far distances to collect firewood, the rampant deforestation and that even simple fuel efficient technologies were not widely used in Malawi, inspired Dr.Karimi to think of a solution specifically “engineered” for Malawi. Dr.Pullanikkatil undertook a residency at the University of Glasgow in 2018, funded by the Engineering and Physical Sciences Research Council, which gave her the opportunity to engage further with Karimi and connect him to colleagues in Malawi, who later became partners of this CJIF project.
This project addresses the need for clean energy and contributes towards improving energy security using a novel and innovative technology designed for Malawi. In Malawi only 11% of the population have access to electricity and 98% of people use wood fuel for cooking (a figure that remains unchanged since 2010). Exposure to smoke from cooking has severe negative health impacts and even in urban areas of Malawi, firewood is mainly used in open three-stone fires. The use of firewood and charcoal has contributed significantly to deforestation and the need for cleaner energy sources which are more efficient for cooking is much needed in Malawi. Majority of the clean energy interventions in Malawi focus on using “less” firewood or charcoal, through increasing efficiency of stoves, this project improves on this approach by eliminating firewood altogether as fuel and replacing it with organic waste.
The project responds to the needs of Malawi as articulated by its Government. Regionally, clean and efficient Energy is a priority as noted in the Southern African Development Community (SADC)’s Protocol on Energy, to which Malawi has been a signatory since 1996. Nationally, the overarching development master plan for Malawi is the “Malawi Growth and Development Strategy” or MGDS. The latest MGDS III has ranked Energy as one of its five key priority areas and calls for technologies that can aid rural areas to have affordable, clean and efficient energy. Furthermore, Malawi’s Climate Change Policy and Strategy has acknowledged the need for efficient and clean energy to help Malawi reach its climate action goals.
Abundance’s Ruth Mumba and Grace Moyo visited Fab engineering where Andrew Khonje was manufacturing the gasifier plant.
Using an innovative approach of combining biogas and biosyngas, this project is developing a clean and efficient energy technology that can help Malawians rise the energy ladder and also contribute towards achieving climate action goals. The reason to combine biogas and biosyngas technology is due to Malawi’s unique climate; a hot and rainy season from mid-November to April and a relatively cool and dry season from mid-May to mid-August. During the wet season, plenty of wet orgnic waste will be available, while in the dry season, it will be dry organic waste. A technology that can only work with wet biomass/organic matter will not be suitable for the dry season and vice versa; hence this innovative combination of biogas and biosyngas. Furthermore, this innovative technology is completely smokeless, which is different from the previously piloted efficient cooking technologies such as fuel-efficient stoves, which reduce smoke, but not completely remove it.
Through this project, a nationwide survey on biomass availability and its combustion properties was done by LUANAR in March 2020. Fab Engineering has assembled the energy plant with designs and instruction from the PI and colleagues from University of Glasgow. Currently, the plant is being tested with various types of waste including cow dung and rice husks, both of which are wastes readily available in the site where the technology will be piloted. The energy plant will be piloted at the kitchen of the Chilimba Primary school at Mbando village, where Abundance has been working since 2016. Abundance has set up a youth waste collection team of 10 men and 10 women, who have begun collecting dry and wet wastes at Mbando village. They have been able to find rice husks from a nearby rice mill, sugarcane waste and cowdung from smallholder farms within the village.
The testing of the cooker is ongoing and preliminary results are promising, as evident in the pictures where the gas flame successfully boiled water in a pot. Abundance’s Ruth Mumba and Grace Moyo visited Fab engineering where Andrew Khonje was manufacturing the gasifier plant.
COVID-19 has challenged the project team to undertake work with less physical contact with Mbando villagers. Meetings were held at the village with safe distancing. Malawi did not have a lockdown, however the team shared masks, cleaning materials with Mbando village and purchased a smartphone to ease communication for the Community Coordinator. As the number of cases of COVID-19 declined in the past weeks, a site visit was done on 8 October 2020 by Fab engineering and Abundance’s team. Stewart Paul, who recently returned from the University of Glasgow with a master’s degree joined Ruth Mumba and Grace Moyo in the visit.
The site chosen for the piloting is a kitchen used by Mary’s Meals, a Scottish charity that provides nutritious mid-day meals to children. Abundance shared the project idea with them and were delighted when they delivered 732kg of Corn Soya Blend (CSB) flour to Abundance’s offices in Zomba which will be used for the piloting phase. During piloting phase CSB porridge will be cooked and served to approximately 1200 children in the primary school. The partnership and generocity of Mary’s Meals in this project is much appreciated.
It is already well reflected in the open literature that extensive use of firewood and charcoal has led to massive deforestation and significant health issues in Malawi. This project aims to address the deforestation problem using organic waste in an innovative cooker instead of firewood or charcoal. The users of the technology are Mary’s Meals staff and teachers from Chilimba Primary School in Mbando village. In this regard, an indemnity form has also been signed by Abundance and Chilimba school to indemnify Mary’s Meals of any issues arising from the project. The piloting will be done for several weeks where the cooker will be tested. These users will be interviewed to improve the technology design and a reengineered design will be made that addresses their concerns. This way, the design is informed by local knowledge. After completion of the project, the system stays in the school and will be a permanent asset for the Mbando community. The project results will be widely disseminated through networks such as the SFA and private sector in Malawi will be encouraged to upscale the technology. The project will end in March 2021 and it is hoped it will leave a lasting legacy at Mbando village.
Living in an era of ecological bankruptcy
By Anthony Kadoma- PhD Student, Environmental Sustainability, University of Glasgow
According to the International Union for Conservation of Nature (IUCN), 85% of the world countries are ecologically bankrupt. Ecological bankruptcy is defined as a situation where a country’s natural resources are used at a faster rate than the same resources can regenerate. This bankruptcy is more pronounced in developed countries compared to middle-income countries and very few of the developing countries. Thus, many of the countries in Europe, Asia, and North America are perceived to be ecologically bankrupt. In the same way, developing countries that are not already there are not resting, they are also racing and are on a terrific speed to catch up with the developed nations. Global programs such as the United Nations Sustainable Development Goals (SDGs) aim at improving living standards across the globe mainly through poverty eradication. Although we all agree with the endeavour to eradicate poverty, by transitioning to improved standards of living, it is essential that this improvement is done cautiously and in awareness of the environmental costs that come with development.
Several examples can indicate ecological bankruptcy. This can manifests through the negative effects of climate change such as prolonged droughts, uncontrolled wildfires, hail storms, hurricanes, flooding, landslides, ever-changing seasons, excessive carbon-dioxide, loss of biodiversity, presence of many crops and animal pests and diseases, invasion of locusts, and unprecedented human destruction on environment. It is surprising to note that in Uganda, lakes that are traditionally known for not exceeding their usual levels have done so in the recent past – a phenomenon that had not been seen in decades.
Whereas it is difficult to pinpoint the actual causes of the above disasters, many of them may be linked to human activities and natural change processes. The global population currently stands at 7.8 billion with a 2.3 fertility rate (World Population Data Sheet-2020), living in an inelastic planet. Matters are made worse with the presence of non-ecological human behaviour and actions towards mother earth such as inappropriate disposal of plastic materials and general waste management. The ever-increasing human population also let to a significant encroachment on world wetlands driving them to disappear three times faster than forests (UN Climate Change Report- 2018).
Below I suggest what I consider the ten points or actions that can be taken to mitigate ecological bankruptcy in any given community. This list is not exhaustive and can be amended if more research is conducted to address specific issues.
- Increase awareness about the problem of ecological bankruptcy so that it is clearly understood by all.
- Enlist the participation of all stakeholders in whatever capacity they can support.
- Identify and promote locally based solutions grounded in indigenous knowledge.
- Study and share good practices globally, regionally, nationally and at the community level.
- Advocate for and influence human behavioural changes to adopt better waste management practices of reducing, recycling, and reusing. Conserve and use wisely the remaining ecosystems and make practical efforts to restore those destroyed.
- Identify and support alternative sources of livelihood for the majority of poor subsistence farmers. With improved living standards, they will be able to shift their practices towards more sustainable ones
- Establish and implement punitive measures for those who use their economic power and political connections to destroy the environment on a large scale. This can be achieved if politics is removed from the management of the environment.
- Make improvements in the quality of services offered to the citizens, especially in areas of health, education, and agriculture. It should be remembered that modern agriculture relies heavily on the use of hydrocarbons, pesticides, and fertilisers. These need to be used in moderation and where applicable be replaced with organic farming.
- Encourage everyone to take individual responsibility regarding how we live our lives. Planet-friendly actions need to be adopted. These among others may include free distribution and planting of several trees in areas where massive vegetation cover has been cleared, reforestation where forest lands have been decimated, and stopping the encroachment on wetlands and riverbanks as well as lakeshores.
- Finally, for most Sub-Saharan African countries, particularly Uganda, increase access to electricity and make it affordable to the citizens. At present (2020) only about 60% of the urban residents and 18% of the rural residents are connected to the national grid. Given the fact that over 75% of the population lives in rural areas (World Bank Report 2019), this paints a very grim situation. It implies that most of the people still rely on wood as their source of energy for cooking and lighting.
In conclusion, all individuals, communities and governments in both developed and developing nations need to be unequivocally aware of the fact that we are living in a natural resource-constrained planet. Our ecological overdraft gets larger day by day and year by year. Therefore, we need to be careful about how we harvest and use the scarce available resources as their scarcity is going to intensify as the world population increases, more disasters befall us, wrong political decisions are taken, and finally the presence of our uncontrolled greed.
Poetry from Malawi
By Yonah Trywell Mwandila, Malawi hub member
COVID-19
I am called Corona Virus.
Born in 2019, have already paralyzed operations, bodily and spiritually.
I am called Covid 19.
My moto is to perish human life on earth.
With no age limit, will know me through cough, fever and struggling for breath.
I am Corona Virus.
My greatest enemy is Ministry of Health,
when commanding people to wash hands with soap regularly, no hand shaking, wearing masks, social distancing and having few people in any gatherings.
I am Covid 19
I hate quarantine operations
my spreading cycle is easily broken
paying deaf ears to prayers I enjoy.